Red Clover Extract

Features:
1) Product name: red clover leaf extract
2) Botanical name: Trifolium pratense L
3) Part used: branches with flowers and leaves
4) Description: beige powder
5) Total flavone: 8%, 20%, 40%
6) Particle size: 80mesh
7) Loss on drying: ≤5.0%
8) Heavy metals: ≤20PPM
9) Arsenic: <2ppm
10) Total plate count: ≤1000cfu/g
11) Molds and yeasts: ≤100cfu/g
12) E-coil: Negative
13) Salmonella: Negative

Red clover leaves belonging to leguminosae, a kind of perennial herb
produced originally in Europe and western and Asia. At present, it is
widely planted all over the world, a kind of plant in temperate zone.
Its extract is dark brown powder. It singly contains the four rich,
balanced isoflavones (Biochanin A, Formononetin, Genistein and
Daidzein) with high estrogen.

It can prevent adenocarcinoma of breast, prostatic carcinoma and carcinoma of colon, improve osteoporosis and mehopausal syndrome obviously. Besides, it is widely used in h
Red Clover Extract